Domestic

Natural calamities and misinformation are crippling Himachal’s tourism sector. With occupancy down and losses high, the state races to recover before it's too late

Located in Kasturbadham, Raga Svara is a living philosophy of wellness. Mohit Patel, Co-founder & CEO, reflects on what makes it a sanctuary for self-discovery, from personalised Ayurvedic healing and conscious cuisine to hospitality as a sacred exchange.

At TTF Kolkata from July 10-12, 2025, Karnataka Tourism invites visitors to journey through heritage, nature, festivals and regional cuisine

Celebrate seasonal flavours and regional cuisines with immersive food festivals and dining pop-ups across top hotels and resorts in Delhi-NCR and beyond

Perfect for those seeking meaningful travel experiences, these curated trails showcase India’s captivating stories from the regal splendour of the North to the soulful traditions of the South

Raj Singh, Founder and Chairman of Antara Cruises, shares how his deep-rooted love for India’s rivers led to the creation of the country’s leading luxury river cruise brand.

Le Méridien Ahmedabad opens its doors in India’s first UNESCO World Heritage City, following the transformation of Courtyard by Marriott. Led by General Manager Prashant Chadha, the hotel blends modern sophistication with Ahmedabad’s cultural legacy.

The Directorate of Tourism encourages new tourism startups to bring forward ideas that promote responsible travel, offering incentives based on innovation and impact

Dharana at Shillim offers mindful, sustainable wellbeing between the Sahyadri mountains of Maharashtra. The philosophy at its core is beautifully articulated by Gavin de Souza the CEO of Dharana at Shillim

The surge in pilgrims since the Pran Pratishtha of the Ram Temple highlights Ayodhya’s rising status as a global religious tourism hub, boosting local economy and infrastructure