Food & Drink

Andrea’s, founded by restaurateur Andrea Aftab Pauro, continues to redefine dining in India with soulful spaces, global flavours, and heartfelt hospitality that evoke the warmth, authenticity, and joy of travel

The World Food Prize Foundation has recognised Padma Shri awardee Chef Sanjeev Kapoor as a Top Agri-Food Pioneer for his global impact on sustainable food, nutrition literacy, and support for India’s agricultural ecosystem

Phuket’s Michelin-starred restaurant PRU celebrates nine years of culinary excellence with an exclusive collaboration with Bangkok’s one-Michelin-starred MIA, uniting two acclaimed chefs for a sustainable fine dining experience on 1 November 2025

Kai – Bar & Kitchen opens 13 floors above Bengaluru’s MG Road, blending panoramic views, avant-garde design, and boundary-defying global flavours in a rooftop space where freedom and creativity take centre stage

The India International Coffee Festival 2026 begins its regional qualifiers in Mumbai, uniting baristas and coffee enthusiasts for a three-day celebration of skill, flavour, and craftsmanship at Jio World Convention Centre

This three‑day gastronomic journey offers a rare opportunity to savour the rich, earthy, and fiery flavours of the Telugu heartland, celebrating the heritage and traditions of Andhra, Telangana, and Rayalaseema

Step into an atmosphere brought to life with ghoulish décor, themed lighting, and eerie beats that keep the energy flowing late into the night

In just one year, Zarf has become synonymous with culinary storytelling, a destination where Indian food goes beyond flavour to narrate heritage, craft, and culture

This opening not only expands the brand’s footprint in the capital but also marks a decade of growth, innovation, and a steadfast passion for redefining the Indian dining experience, infusing flavour into South Delhi

Set amid Kerala’s lush plantations and spice gardens, this immersive Farm-to-Fork experience celebrates sustainable tourism, local culture, and authentic culinary traditions