Fratelli Vineyards has released a limited-edition vintage of its flagship wine, SETTE, to mark its 15th anniversary. The special edition is created in collaboration with designer Manish Malhotra
The Autumn House has opened in Delhi, combining versatile dining spaces, family-friendly amenities, and Italian cuisine to cater to both intimate dinners and larger gatherings
This Valentine’s season, Sheraton Grand Bengaluru Whitefield invites guests to celebrate with a range of specially crafted dining experiences designed to delight the senses and bring loved ones closer
The Westin Sohna Resort & Spa is offering a full Valentine’s Day experience with curated dining, cocktails, and special menus. Highlights include a four-course Hakka-inspired set menu at Tangra – Tales of Chinatown
Mezcalita opened its latest outlet in Indiranagar, Bengaluru, offering authentic Mexican cuisine and cocktails inspired by the country’s rich regional diversity and traditional flavours
India’s Japanese dining scene is expanding, with Adrift Kaya in Delhi and Yuzu in Hyderabad offering seasonal izakaya and Japanese–Peruvian Nikkei experiences
HyLo Mumbai, in collaboration with the Consulate General of Sri Lanka, Sri Lanka Tourism, and Cinnamon Hotels & Resorts, is hosting ‘Sailing to Serendib,’ a two-day Sri Lankan food pop-up from February 7-8, 2026
Romano’s at JW Marriott Mumbai Sahar invites couples to celebrate Valentine’s Day with an Italian-inspired evening of handcrafted cocktails, a curated menu, and intimate, romantic touches
The Nutcracker has launched its largest outlet at Downtown Powai, offering over 100 seats and an immersive all-day dining experience with breakfast, brunch, cocktails, and dinner