What to Eat and Where This July in Delhi-NCR

As the monsoon brings a refreshing change to Delhi-NCR, the region’s culinary scene is blooming with flavourful festivals and thoughtfully curated pop-ups. Whether you're a sushi lover, a fan of Indian street food, or someone looking to pair comfort cuisine with a scenic retreat, these handpicked events promise something for every palate.

1. Sushi and Sake at Captain’s Cellar, Taj Mahal, New Delhi
Until 31 July

Set within the elegant Captain’s Cellar, this pop-up offers an authentic taste of coastal Japan with a contemporary twist. The limited-time Sushi and Sake menu brings together delicately handcrafted sushi rolls — think spicy tuna uramaki, classic salmon nigiri, and vegetarian tempura rolls — paired with a selection of fine Japanese sake. Whether you're a seasoned connoisseur or a curious first-timer, the combination of subtle umami flavours and premium sake promises a refined dining experience in the heart of the city.

2. Aam-tastic Indulgence at Caramel, Vivanta New Delhi, Dwarka
All through July

Celebrate India’s favourite summer fruit at Caramel, Vivanta’s in-house patisserie. The ‘Aam-tastic Indulgence’ menu is a playful yet indulgent homage to mango season. Guests can enjoy treats like mango and coconut gateau, mango cheesecake, chia mango panna cotta, and the elegant mango Charlotte. The menu highlights the fruit’s versatility across global dessert formats, making it a must-visit for those who enjoy sweet, seasonal creations.

3. Flavours of the Flame & Gastronomy of the Golden Triangle at Taj Surajkund Resort & Spa
9–13 July (Flavours of the Flame) | Ongoing (Golden Triangle)

Taj Surajkund offers two remarkable food festivals this month. ‘Flavours of the Flame’ is a five-day celebration of kebabs and grilled delicacies — from smoky galouti to charcoal-kissed seafood skewers, each dish is expertly curated with local spices and global grilling techniques.

Running alongside is ‘Gastronomy of the Golden Triangle’, which brings the rich food legacies of Delhi, Agra, and Jaipur to life. This dining series lets guests sample authentic street food, Mughlai dishes, royal Rajasthani thalis, and heritage recipes — each served in a refined resort setting.

4. Southern Spice Pop-Up at Taj Palace, New Delhi
Until 20 July

Bringing the charm of Chennai’s legendary Southern Spice restaurant to Delhi, this pop-up celebrates the diverse cuisines of South India. The menu includes a range of Tamil, Telugu, Kerala and Karnataka dishes — from dosas and appams to spicy curries and coconut-based seafood delicacies. A highlight is the expansive South Indian buffet and special Sunday brunches that allow guests to explore regional favourites with finesse. Expect fragrant sambhars, crisp banana chips, and indulgent payasams — all curated with authenticity by chefs from Taj Coromandel.

5. Monsoon Escape at Aahana Resort, Jim Corbett
All through July

For those looking to step away from the city’s buzz, Aahana Resort in Jim Corbett offers a tranquil monsoon experience. Alongside nature walks, spa treatments and jungle safaris, the resort curates slow-cooked Kumaoni and Ayurvedic-inspired meals using organic produce from its in-house farm. Dine overlooking the forest canopy while rain drizzles on the rooftops — a sensory journey that connects food with nature and well-being.

This July, let the rich diversity of Indian and international cuisine take you on a journey of discovery — whether it’s a comforting plate of litti chokha, the sharp flavour of aged sake, or a mango-laced tart enjoyed between raindrops. There’s no better time to explore the capital’s culinary creativity.