Sikkim Celebrates 50 Years of Culture and Innovation at DzoMaal’25

Nestled in the lush landscapes of Dzongu, the DzoMaal’25 festival became a vibrant celebration of Sikkim’s 50-year journey in cultural and agricultural progress. With the majestic Himalayas as its backdrop, the event brought together local communities, government leaders, and curious travellers to explore the treasures of indigenous farming and sustainable living.

A key highlight of the festival was Sikkim’s prized indigenous rice varieties, cultivated through traditional practices that not only preserve biodiversity but also reflect the state’s commitment to organic farming. Showcased as symbols of resilience and heritage, these rice types are deeply rooted in the local Lepcha culture.

Beyond agriculture, DzoMaal’25 offered a platform for innovative rural initiatives and eco-tourism models that promote community participation and environmental harmony. Visitors got a glimpse into the daily lives of local farmers and artisans, and experienced homestay culture — a key pillar of Sikkim’s sustainable tourism movement.

From interactive exhibitions and storytelling sessions to cultural performances and organic food stalls, the festival painted a vivid picture of how tradition and innovation can coexist. It also served as a reminder of Sikkim’s pioneering journey in becoming India’s first fully organic state.

As the state marks five decades of developmental milestones, DzoMaal’25 proved to be more than just a festival — it was a heartfelt ode to a people and place where nature, heritage and progress walk hand in hand.