Bira 91 Taproom Unveils New Menu and Brewfest Celebrations

This festive season, Bira 91 Taproom has unveiled a vibrant new food and cocktail menu, alongside the eagerly awaited return of Brewfest, a curated celebration of craft, creativity, and community designed to delight beer lovers and food enthusiasts alike.

The new menu takes diners on a flavour-forward journey designed for modern palates, blending global inspirations with local flair. Guests can savour elevated dishes such as Grilled Fish Romesco, Mie Goreng, Chicken Sandheko, and Prawn a la Plancha, alongside plant-based creations including Pulled Jackfruit Quesadilla and Jackfruit Curry. Comfort meets innovation across the board, with every dish crafted to surprise and satisfy.

At the heart of the festivities is the LIIT Fest—a showcase of inventive twists on the iconic Long Island Iced Tea. From the zingy Electric Brew LIIT made with lager reduction, to the floral Botanical Buzz LIIT and the warming Spiced Orchard LIIT, each cocktail represents a bold expression of flavour and fun.

Complementing the cocktails is the Bira 91 Brewfest, featuring two exclusive, limited-edition beers brewed specially for the season. The Radler, crisp and citrusy, is ideal for daytime sipping, while the Fest Lager, smooth and malt-led, is crafted for clinking steins and festive toasts. These pair perfectly with a German-inspired menu of indulgent bites—from Beer Cheese Pretzels and Bratwurst Combos to hearty platters like the Bavarian Brat and Herbivore Fest.

Whether you’re a beer aficionado, a cocktail explorer, or a flavour-forward foodie, Bira 91 Taproom’s new menu and Brewfest promise an experience that’s as indulgent as it is inventive. With bold brews, globally inspired dishes, and a spirited line-up of cocktails, this season invites guests to raise a glass to creativity, community, and the joy of discovering something refreshingly new—all within the vibrant, playful world of Bira 91 Taproom.