Burma Burma Unveils Three Exciting New Restaurants in Delhi-NCR

In a city renowned for its flair and love of dining, every meal is an experience. Burma Burma aims to complement Delhi’s dynamic spirit with authentic, flavourful Burmese cuisine. To celebrate this vibrant, welcoming city, Burma Burma (part of Hunger Pangs Pvt Ltd), India’s only pan-India Burmese restaurant and tea room, has launched three new locations simultaneously across the Delhi-NCR region: at DLF Promenade in Vasant Kunj, Worldmark 3 in Aerocity, and Worldmark 65 in Gurugram. These openings bring the total to six Burma Burma restaurants in Delhi-NCR, bringing their distinctive flavours closer to wherever guests dine and gather.

Step into a world of contemporary Burmese culinary artistry, where every dish, drink, and dessert honours Myanmar’s rich heritage. Inspired by street food, tribal recipes, heirloom dishes, and research trips from the culinary team, each restaurant is also an interior design highlight. At Worldmark 3 Aerocity, the two-storey, 110-seat venue features a soaring atrium crowned by a hanging pagoda installation and a hand-painted mural celebrating Burmese culture. DLF Promenade’s 96-seat space draws inspiration from Yangon’s historic Strand Hotel, with colonial textures and vintage accents adding charm. In Gurugram’s Worldmark 65, the 94-seat restaurant channels Mandalay’s spirit with sculpted walls, faux jade inlays, and pagoda-inspired lighting, a tranquil oasis amid the city’s hustle.

Each opening deepens Burma Burma’s cultural narrative, blending flavour, design, and storytelling to create memorable dining experiences.

In Burma, socialising over cups of Laphet Yay (traditional Burmese pulled tea) is a cherished ritual. To evoke this same warmth and connection, Burma Burma offers a limited-edition Tea Shop menu, ‘From Burma with Tea’, available from September 1 to September 30, 2025, at the three new venues. This menu features traditional pulled teas (hot and iced), crackling snacks, and sharing bowls inspired by Burmese tea rooms. Expect rich Yangon Royal Tea, fragrant black teas with condensed and evaporated milk, alongside snacks like Chin State Potato Croquettes and Noodle Bowls brimming with flavour. Whether popping in for a casual catch-up or a leisurely meal, guests can enjoy signature dishes, refreshing coolers, and a new dessert collection with a Burmese twist.

Following the success of locations in Select CityWalk – Saket, DLF Cyber Hub – Gurugram, and DLF Mall of India – Noida, this new chapter marks Burma Burma’s expanding footprint across India, from Mumbai and Bengaluru to Hyderabad, Kolkata, and Ahmedabad.

“Over the years, dinersinDelhi have embracedBurmaBurmawith warmth and enthusiasm, and that continued supportinspires us to grow with the city. Withthreenewlocations now open across vibrant neighbourhoodsinDelhi-NCR, we’re deepening our presenceinthe region. Whether it’s a quick weekday bite or a long, flavourful weekend meal, our evolving Burmese menu is designed to meet Delhi’s appetite for variety and discovery. Each of our spaces reflects our commitment to offering not just a meal, but a meaningful experience-one that resonates with the city’s dynamic spirit and ever-curious palate,” said Ankit Gupta, Co-Founder BurmaBurma.

Celebrating Burmese Food & Culture

Burma Burma offers a modern, eclectic take on Burmese cuisine, combining traditional bold, sour, and spicy flavours with contemporary presentation. From inventive small plates and hearty mains to refreshing drinks and decadent desserts, every element celebrates Myanmar’s culinary heritage. Key ingredients include kaffir lime, balachaung peppers, sunflower seeds, and laphet, creating a diverse and vibrant palette of tastes. The iconic Khowsuey remains a crowd favourite, but the menu extends to a wealth of rice and noodle dishes, teas, and beverages, inviting exploration at every meal.

Limited-Edition Tea Menu

In Burmese culture, tea is more than a drink; it's a social ritual. Our ‘From Burma with Tea’ menu is a tribute to these cherished moments, available from September 1 to September 30, 2025, across all three new venues. Offering traditional pulled teas, creamed varieties, and iced options, paired with snacks like Chin State Potato Croquettes and noodle bowls, it’s designed for sharing. Sights, smells, and flavours evoke the lively tea houses of Burma; perfect for catch-ups, relaxed afternoons, or after shopping.

Sweet Treats and More

No meal is complete without dessert, and Burma Burma’s offerings include traditional sweets, international desserts, and artisanal ice creams. The new ‘Sweet Life’ collection features seven decadent desserts, crafted by our pastry team with inputs from expert Chef Vinesh Johny. Highlights include the Celebration Cake with molten chocolate, a Milk Tea Cheesecake infused with Burmese tea, and the Silkroute Sundae with saffron gelato and pistachios. Other creations take inspiration from Myanmar’s orchards and markets, offering a colourful and flavourful finale to your meal.

Celebrating Myanmar’s Heritage

Each Burma Burma location showcases Myanmar’s rich cultural tapestry through thoughtfully designed interiors reflecting its textiles, art, and customs. The Delhi venues’ interiors are curated by Mini Bhatt Designs, led by Principal Architect Minnie Bhatt, ensuring a space that honours Myanmar’s vibrant traditions.