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Café Delhi Heights has teamed up with American Pecans to host a month-long culinary celebration promoting the healthful qualities of pecans. The ‘American Pecans Superfoods Festival’, curated by nutritionist and author Kavita Devgan, will run from June 15 to July 15, 2025, across all outlets nationwide.
The initiative aims to showcase pecans as a nutritious superfood, blending global and Indian flavours in creatively crafted dishes. Menus feature dishes such as Pecan Shorba, Roasted Beet & Pecan Salad, and Pecan Nut Pulihora, with options for both savoury and sweet preferences. Refreshing beverages like Pecan Dreamscape and Pecan Negroni are also part of the offering.
This partnership reflects a broader effort to encourage health-conscious eating without compromising on flavour, aligning with Café Delhi Heights’ philosophy of comfort food that supports wellbeing.
“This collaboration is about more than just great food — it’s about inspiring mindful indulgence,” said Vikrant Batra, Founder of CafeDelhiHeights. “We’re excited to work with Kavita Devgan and AmericanPecans to offer diners a unique experience that is both delicious and nourishing. At CafeDelhiHeights, we’ve always believed that comfort food can also be conscious food, and this festival beautifully reflects that philosophy.”
Sumit Saran, In-Country Market Representative of the American Pecan Council, also commented, “With their natural goodness and versatility, pecans are becoming an essential part of modern diets around the world. We see similar potential in India, where demand is growing as more health-conscious consumers discover this incredible but its health benefits, great taste, and ease of use in everyday meals. We’re excited to partner with Café DelhiHeightsacross its 40 outlets in India. Known for their high-quality offerings, they are the perfect partner to introduce indulgent yet nutritious pecan-based dishes this festive season.”
As part of the experience, diners will receive a booklet written by Kavita Devgan, detailing the health benefits of pecans and sharing recipes from the festival menu. The collaboration represents a step towards normalising nutritious ingredients within everyday meals.
