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Home Food & Drink Café Akasa Brings Back Its Ganesh Chaturthi Special Meal

Café Akasa Brings Back Its Ganesh Chaturthi Special Meal

Inspired by Maharashtrian traditional flavours, the thoughtfully curated meal features Gur Mewe ka Paratha, served with Sookhi Moong Dal ki Sabzi, a decadent Trio of Mawa Modaks, and a beverage of your choice

By BWT Online
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Café Akasa, the onboard meal service of Akasa Air, has brought back its Ganesh Chaturthi Special Meal for the fourth year. Inspired by Maharashtrian traditional flavours, the thoughtfully curated meal features Gur Mewe ka Paratha, served with Sookhi Moong Dal ki Sabzi, a decadent Trio of Mawa Modaks, and a beverage of your choice. The meal is available from August 1 to August 31, 2025, with flyers able to pre-book via Akasa Air’s website or mobile app.

Rooted in tradition, Ganesh Chaturthi evokes cherished memories of home-cooked favourites and joyful celebrations. Café Akasa’s festive meal pays homage to this spirit by offering a regional culinary experience while flying. Every element of the meal brings together flavour, nostalgia, and festive joy, reaffirming Akasa Air’s commitment to redefining in-flight dining with a thoughtful and distinguished onboard experience.

Since launching operations in August 2022, Akasa Air has committed to offering specially curated meal options that reflect regional specialties tied to various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Mother’s Day, International Yoga Day, the Monsoon season, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for passengers wishing to celebrate birthdays in the skies.

Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to cater to a wide range of dietary and culinary preferences. The menu features 45+ meal options, including fusion dishes, regionally inspired appetisers, and decadent desserts, all exclusively prepared by reputed chefs from across India.