Discover the Flavours of Bihar at Jaypee Vasant Continental’s Exclusive Food Festival

Jaypee Vasant Continental has announced a special gastronomic celebration honouring the vibrant and diverse culinary heritage of Bihar. From June 27 to July 6, 2025, Paatra, the hotel’s acclaimed Indian fine-dining restaurant, will host a Bihari Food Festival curated by renowned Chef Maneesh Srivastava.

This 10-day event will take diners on a flavourful journey to the heart of Bihar, featuring a carefully curated menu inspired by traditional recipes handed down through generations. Highlights include classic dishes such as Litti Chokha, Champaran Meat Curry, Kadhi Badi, and Khajur ka Halwa, showcasing the rich tapestry of regional flavours and cultural heritage.

"At Paatra, we’ve always believed in preserving and celebrating the diverse culinary heritage of India. The Bihari Food Festival is a tribute to the earthy, soulful flavours of Bihar—a cuisine that is full of tradition yet brimming with surprises. Under the guidance of Chef Maneesh Srivastava, this menu offers our guests an authentic taste of Bihar’s rich culinary legacy, brought to life with finesse and passion," said Executive Chef Ajay Kumar, Paatra, Jaypee Vasant Continental.

Commenting on the festival, Chef Maneesh Srivastava said, “Bihari cuisine is a hidden treasure of India—deeply rooted in culture, simplicity, and tradition. This menu is a tribute to my roots and an attempt to share the lesser-known flavours of Bihar with discerning diners in the capital.”