Experience Culinary Excellence with Zarf, Where India’s Flavours Tell Their Story

Within the elegant surroundings of the Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre houses Zarf, its signature fine-dining restaurant, now celebrating its first anniversary. In just one year, Zarf has become synonymous with culinary storytelling, a destination where Indian food goes beyond flavour to narrate heritage, craft, and culture.

A Year of Redefining the Indian Plate

From the Himalayan northwest to the coasts of Kerala, from Mughal kitchens to Persian influences, Zarf reimagines India’s culinary treasures. Indigenous ingredients such as Lahori Namak and Chilgoza pine nuts, and delicate Taftan bread speak of centuries of trade and travel.

The new anniversary menu continues this journey:
 • Himalayan Pink Salmon Tikka – charred yet tender, evoking mountain streams.
 • Kashmiri Duck Shabdegh – slow-cooked in saffron, turnips, and warming spices.
 • Bharwan Gucci Korma – prized morels simmered in rich gravies.

Even a humble lotus stem is transformed, stuffed with cheese and nuts, a reminder that luxury can lie in simplicity when prepared with care. At Zarf, each plate is treated as a canvas, with flavours that are bold yet restrained, innovation balanced with authenticity, and every dish carrying a sense of place.

Haoma Comes to Bengaluru 

Marking this milestone is a bold collaboration: a two-day pop-up with Haoma, Bangkok’s Michelin-starred and Green Star restaurant, on September 18–19.

Led by Chef Deepanker Khosla (Chef DK), Haoma is Asia’s most sustainable dining space and Bangkok’s first urban farm restaurant. Its ethos is radical yet rooted: “We grow what we cook, we cook what we love.”

For Bengaluru, Haoma brings Neo-Indian cuisine, a fine-dining experience that bridges sustainability with Indian flavours expressed through global techniques. Vegetarian diners will have a specially curated menu, affirming Haoma’s inclusive philosophy.

Chef DK’s approach mirrors Zarf’s own ethos. Both highlight heritage and sustainability, with one rediscovering India’s past and the other reshaping its future.

Ambience Meets Experience

Set against Zarf’s elegant and intimate backdrop, the Haoma collaboration becomes more than a dinner. Live music complements the dining journey, creating an evening that is both celebratory and contemplative.

Why It Matters

Diners today seek more than just taste; they seek authenticity, connection, and purpose. Zarf’s collaboration with Haoma reflects this evolution. As Sanjay Gupta, General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre, explains, “At Sheraton Grand Bengaluru Whitefield, we believe that dining should be more than just a meal — it should be an experience that inspires, connects, and celebrates culture. Zarf’s first anniversary is  a testament to this philosophy,  and our collaboration with Haoma takes it one step further, blending heritage with sustainability in a way that truly resonates with today’s discerning diner.”

Looking Ahead

As Zarf enters its second year, this collaboration sets the tone for the future: bold partnerships, authentic storytelling, and a deeper commitment to craft. For Bengaluru’s food lovers, it signals a dining landscape that is refined, responsible, and globally relevant.

Zarf at a Glance

 • Location: Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre
 • Signature: Indian culinary storytelling with indigenous ingredients and revived traditions
 • Anniversary Milestone: Launch of a new menu celebrating India’s layered heritage
 • Highlight Event: Haoma Pop-Up | September 18–19  | Michelin-starred sustainable dining from Bangkok
 • Ethos: Innovation balanced with authenticity, luxury rooted in simplicity