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Home Experiences Food & Drink Experience the Congo Rainforest this Monsoon and Savour the Monsoon Special Menu

Experience the Congo Rainforest this Monsoon and Savour the Monsoon Special Menu

Guests can indulge in soul-soothing dishes such as Jhol Curry Malabari Chicken, simmered in a fragrant coastal broth, or share the indulgent Wild Mushroom and Truffle Kulcha

By BWT Online
New Update
Congo

This monsoon, let the rain whisk you away to the heart of Africa’s Congo Rainforest without leaving Gurgaon. At Congo, the city’s most captivating new dining destination, the wild rhythms of nature come alive in an immersive rainforest setting, where each downpour heightens the enchantment.

This season, Congo’s Primal Palate menu pays homage to the rain-soaked earth with bold, comforting flavours. Classic favourites are reimagined through a contemporary Indian fusion lens, infused with global influences and seasonal freshness. Guests can indulge in soul-soothing dishes such as Jhol Curry Malabari Chicken, simmered in a fragrant coastal broth, or share the indulgent Wild Mushroom and Truffle Kulcha, earthy and aromatic – perfect for cosy moments as the rain taps at your window. For the adventurous at heart, the Lamb Rara Risotto blends hearty spices with the rich creaminess of an Italian classic, offering both warmth and comfort.

To complete your rainforest journey, Congo’s cocktail menu offers an expedition to invigorate the senses and celebrate the spirit of the monsoon. Highlights include the Rain Chant – a luscious, tropical medley of pandan and jasmine under rain clouds; the Green Temple – zesty, juicy, and vibrant-green, inspired by sacred rainforest sips; and the Ember Root – spicy, roasted, and fiery, reminiscent of the wild Congo firelit clearings. The Sky Totem, herbal and airy with blueberry and rosemary, pays tribute to the tribal gods of rain, while Spores & Smoke captures the jungle’s misty, fermented secrets. The Scarlet Bloom, bittersweet and fruity, is as rare and striking as the forest’s hidden red bloom. For a taste of playful jungle magic, try the Wild Foam – a refreshing and tangy blend of tequila, watermelon, and passionfruit. For a bold kick, Salt Sage offers a tart, spicy flavour with raw mango and brine, embodying a true monsoon ritual in a glass.

Congo is more than merely a restaurant – it’s a space where art, culture, and nature entwine. This monsoon, let the rain awaken your wild spirit. Step into Congo, lose yourself in the rainforest, and savour every moment – one primal bite, one soulful sip at a time.