House of Ming Opens at Taj Fateh Prakash Palace, Udaipur

House of Ming, the iconic name that redefined Chinese cuisine in India, now unveils a regal new chapter at the historic Taj Fateh Prakash Palace, Udaipur. Nestled on the eastern shores of Lake Pichola, this landmark launch fuses the imperial refinement of Ming dynasty cuisine with the royal grandeur of Mewar, offering an extraordinary dining experience in the City of Lakes.

Rooted in tradition yet contemporary in spirit, House of Ming brings to Udaipur its celebrated culinary repertoire, featuring authentic Sichuan, Cantonese and Hunan delicacies crafted with precision and artistry. From its legendary Peking Duck and handcrafted dim sums to signatures such as Mapo Tofu, Stir-Fried Lobster and Kung Pao Chicken, every creation pays homage to timeless recipes elevated with modern flair. Drawing from the oriental elegance of the Ming dynasty, the restaurant’s design is seamlessly woven into the palace’s regal character. With refined interiors, serene views of Lake Pichola and the Taj Lake Palace, and the signature warmth of Taj hospitality, the ambience offers understated grandeur.

Speaking on the opening, Devvrath Singh, Hotel Manager, Taj Fateh Prakash Palace, Udaipur, said, "House of Ming has long been a benchmark of refined oriental dining in India. Its arrival at Taj Fateh Prakash Palace marks not only the introduction of this iconic culinary legacy to Udaipur but also an evocative meeting of two heritages – the regality of Mewar and the grace of Ming." 

With its lakeside location, storied ambience and meticulously curated menu, House of Ming at Taj Fateh Prakash Palace promises to be Udaipur’s definitive address for oriental cuisine, inviting culinary aficionados to savour a dining experience steeped in legacy, artistry and regal sophistication.