K3, JW Marriott New Delhi Aerocity Launches Sunday Brunch

K3 at JW Marriott New Delhi Aerocity has recently unveiled the K3 Sunday Brunch isn’t just a meal; it’s a stylish social affair. Imagine live cooking stations, bold flavours, worldwide cocktails, and a crowd that feels like Delhi’s elite. Each dish takes you on a journey—whether along the Mediterranean coast, through bustling Asian markets, or into the warm, spice-scented kitchens of India. Every moment offers something sizzling, stirring, or delightfully surprising.

The brunch is so popular that even Bollywood star Kareena Kapoor has made it part of her regular Sunday routine. When asked where she usually enjoys her Sunday brunch, she didn’t miss a beat. So, if you’re wondering, “Toh, Aaj jaana kahan hai?”, now you know — this brunch is #BeboApproved.

The atmosphere is relaxed yet elegant. Sunlight streams into the al fresco terrace, where a live band sets the perfect mood. The cocktails reflect global excellence—try the Tamarind Spice Highball with its mischievous tang, or the Mediterranean-inspired Olive Grove Spritz. The menu continually evolves, offering surprises and seduction. From rustic Muradabadi dal served in traditional kulhads to flavourful Kashmiri Tabak Maaz, slow-cooked to perfection, and zesty Italian citrus grills, each dish evokes a memory or sparks a new one—whether street-side chaat or restaurant delicacies.

At the Thai station run by Chef Bongkot, fresh papaya salads are prepared to your liking, sharp with lime and chilli. Hot-off-the-grill satay skewers, artisanal sandwiches, artfully arranged charcuterie, and fragrant, herb-steamed fish add to the spectacle of flavours. A highlight is the “Bar on the Wheel,” which moves through the room, expertly mixing gin cocktails and muddled mojitos at your request, adding an element of theatre.

K3’s Sunday Brunch welcomes all. Families are warmly accommodated, and the refreshed Kid Zone offers a world of creative play and supervised fun, giving parents the chance to relax longer over dessert or another drink. The dessert area, overseen by Executive Pastry Chef Brendon Dewar, promises exquisite, globally-inspired sweet creations that finish the experience perfectly.

This new chapter at K3 is redefining Sunday indulgence—a brunch that combines timeless favourites with the city’s growing demand for curated, high-energy dining experiences.