KOKO Unveils a Limited-Time Menu of Experimental Asian Dishes

KOKO, the acclaimed luxury Asian fine-dining restaurant, has introduced a new limited-time menu across all outlets, available until June 30. Developed over several months by Chef Eric Sifu, this collection showcases innovative takes on traditional Asian flavours, with an emphasis on bold Sichuan notes and plant-based alternatives. 

Keenan Tham, Founder of Pebble Street Hospitality, said, “KOKO has always stood for a style of Asian dining that feels refined yet forward-looking—where familiar flavours are reimagined through a contemporary lens. With the Chef’s Special Menu, we’re building on that philosophy. It’s not just a selection of dishes; it’s a creative deep-dive into Chef Eric’s evolving culinary language—layered, experimental, and rooted in precision. The menu celebrates our commitment to pushing boundaries while staying true to flavour, and we’re excited to offer this culinary experience across all three cities—Mumbai, Bengaluru, and Hyderabad.”

The menu features a curated selection of sushi, dim sum, small plates, and rice and noodle dishes, reflecting Chef Sifu’s deep exploration of regional cuisines and personal culinary stories.

Chef Eric also commented, “This set of dishes are not just new additions to the menu or a showcase of technique or trends, but a collection of stories and memories that have stayed with me over the years. Some dishes began as quiet experiments, others are reimagined versions of flavours I grew up loving. I’ve drawn inspiration from Hong Kong Cantonese Soup, home kitchens, and the refined energy of KOKO itself. With this Chef’s Special Menu, I wanted to create something soulful—dishes that feel new, but with a comforting sense of nostalgia.”