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Luxury Group by Marriott International announced the return of the Luxury Dining Series for 2025, a captivating culinary voyage across Asia Pacific from July to September. This year's sumptuous line-up features renowned hotels including The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton Bangkok, inviting guests to experience extraordinary dining curated by our talented culinary and mixology artisans.
Marriott Bonvoy members can also bid on these exclusive experiences using their loyalty points via Marriott Bonvoy Moments, securing unique opportunities to indulge in this gastronomic celebration.
“We are thrilled to unveil the latest edition of the Luxury Dining Series, featuring an expansion of stops with a broader lineup of culinary talents across our global portfolio of luxury hotels,” said Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. “This year’s exclusive collaborations and experiences will celebrate ancient ingredients reimagined for the modern palate, reflecting a key theme identified in The Future of Food 2025 report – “Forgotten Flavors”. Through immersive collaborations and multi-sensory storytelling, we are offering crafted, unforgettable culinary experiences that seamlessly blend craftsmanship, cultural heritage, and innovation.”
Japan – July 11–13 – The St. Regis Osaka
Kick off the series with an exciting collaboration featuring Chef Takato Kitano and Master Teppan Chef Yuki Oe exploring Japanese culinary purity, alongside Michelin-recognised Chef Agustin Balbi and Chef Michiaki Yoshida showcasing an artistic fusion of Italian and Japanese cuisines. The event also includes a curated bar takeover by Hideyuki Saito and a creative tea ritual reinterpretation by Pastry Chef Alex Chong.
Korea – July 17–20 – JW Marriott Jeju Resort & Spa
Enjoy a celebration of Jeju’s vibrant flavours with a six-hands dinner by top Australian culinary talents, paired with exquisite local ingredients. Savour artistes Sienna Wang and Shigeru Nojima craft delicate patisserie and teatime delights inspired by Jeju’s heritage, alongside a masterclass on traditional Korean liquor-making.
India – July 31– August 3 – JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Experience the grandeur of authentic Indian cuisine, immersive farm-to-table dishes inspired by Alice in Wonderland, and a specially curated brunch honouring Jeju’s legendary divers. Join a cocktail masterclass with renowned mixologists from the prestigious The Bvlgari Bar, in an extraordinary journey of flavours.
Australia – August 15–17 – The Ritz-Carlton, Perth
Enjoy a culinary tapestry of Australian open-fire dishes and Japanese-inspired kaiseki, complemented by a special farm-to-table menu celebrating Western Australia’s harvest. A bespoke afternoon tea and a curated cocktail tasting complete this sophisticated experience.
Singapore – August 29–31 – The St. Regis Singapore
Experience the ‘forgotten flavours’ through a groundbreaking four-hands Cantonese menu and a six-hands culinary collaboration at The Astor Grill. Celebrate Singapore’s 60th anniversary with innovative pastry creations and exceptional cocktail collaborations from Asia’s top bartenders.
Indonesia – September 11–14 – The St. Regis Jakarta
Discover Indonesian cacao, Swiss-inspired cuisine from Chef Arne Riehn, and a royal dinner celebrating local traditions and artistry. The highlight includes a unique bar takeover honouring the origins of punch, with signature drinks from Tokyo and Singapore’s famed bars.
Thailand – September 25–28 – The Ritz-Carlton, Bangkok
Conclude the series at the newly launched The Ritz-Carlton Bangkok with exquisite six-hands menus by acclaimed chefs, a Middle Eastern and French-influenced brunch, and an intimate private dining experience showcasing Bahraini and Thai flavours, along with masterful cocktail pairings.
