one8 Commune Hyderabad Celebrates First Anniversary with New Menu Launch

one8 Commune Hyderabad is raising a toast as it celebrates its first anniversary with the launch of an all-new, thoughtfully crafted menu. Since opening in May 2024, the restaurant has become a beloved destination for food lovers and culture enthusiasts alike, weaving culinary storytelling into the city’s vibrant tapestry.

The anniversary menu is a masterful blend of comfort and creativity, showcasing dishes that draw from regional flavours while embracing contemporary twists. Diners can savour the creamy spinach and corn cheese barley risotto, a comforting reinvention of a classic. The tostadas steal the spotlight with options like the fiery mushroom pepper fry, echoing South Indian spices, and the globally inspired gochujang chicken variant.

Seafood lovers will delight in the lime chilli pickled prawns, accented with a hint of mango, while the rawa-crusted fish swimming in pumpkin coconut curry offers a warming balance of spice and mellow flavours. Slow-cooked specials such as Champaran mutton, mutton dalcha, and prunes walnut kofta curry speak to deep-rooted traditions with a modern flair.

The bar complements the kitchen’s boldness with imaginative new cocktails. From the mango-jasmine gin Jazz Mango to the playful Matinee Magic featuring popcorn, Aperol, and vanilla, each drink tells a unique story. Fresh and citrusy options like Grape Expedition and Paradise Punch sit alongside indulgent choices such as Coco Verdict and Cloud Nine Colada. The Golden Harvest redefines the Old Fashioned with smoky spices, while the Mango Picante delivers a daring punch with tequila, jalapeño honey, and an aam papad rim.

This new menu is a heartfelt homage to Hyderabad — its energy, tastes, and people — and a promise from one8 Commune to continue evolving and delighting guests for many years to come.