Sula Vineyards Showcases India’s Wine Prowess at Kinara

Sula Vineyards, India’s most awarded and pioneering winery, will take centre stage at the launch of Forgotten Flavours, the eagerly anticipated quarterly dining series at Kinara by Vikas Khanna, JA Lake View Hotel.

The inaugural chapter, Utsav: Festivals of India, unfolds on Friday, October 3, featuring a lavish multi-course menu of India’s festive classics reimagined by Michelin-starred Chef Vikas Khanna. Each dish will be paired with an exquisite selection of Sula Vineyards wines, hand-picked and presented by Sula’s expert sommelier to create a seamless journey of flavour and tradition.

From crisp Sauvignon Blanc and aromatic Riesling to elegant Chenin Blanc, Sula Vineyards brings its celebrated repertoire to Dubai, showcasing a commitment to world-class craftsmanship and sustainable winemaking. Founded by Rajeev Samant, Sula Vineyards has redefined India’s wine landscape, championing innovation and eco-conscious practices that have made it a global name.

The evening also marks Kinara’s sixth anniversary, offering guests a rare opportunity to meet Chef Khanna while savouring a perfect marriage of India’s culinary heritage and Sula’s award-winning vintages.

With Forgotten Flavours, Sula Vineyards invites guests to raise a glass to India’s timeless gastronomic traditions, proving that great wine and great storytelling belong together.