The Leela Launches Aujasya Vitality Breakfast Menu

The Leela Palaces, Hotels and Resorts has announced the launch of Aujasya by The Leela Vitality Breakfast Menu, a signature culinary offering that reimagines the first meal of the day as a mindful morning ritual. Curated by Dr Ankita Jalori, a distinguished wellness expert, and brought to life by The Leela’s passionate chefs, the menu supports gut health, boosts energy metabolism, and strengthens immunity – all while celebrating India’s indigenous ingredients through the lens of modern luxury.

Aujasya by The Leela, the brand’s signature wellness programme, embodies The Leela’s commitment to True Indian Luxury – deeply personalised, regionally resonant, and rooted in a timeless ethos of graceful living. It champions vitality and joy through experiences that speak to the body, mind, and spirit, whether expressed in transformative retreats, cultural immersions, spa rituals, or through the most fundamental luxury – food. The Vitality Breakfast Menu marks a natural evolution of this philosophy, infusing wellness into a daily ritual with intention, precision, and artistry.

The menu blends contemporary nutritional insight with the richness of India’s traditional food practices, focusing on gut-friendly preparations that restore balance and promote holistic well-being. Native grains such as ragi, natural probiotics including gently fermented dosai and homemade curd, and fresh seasonal produce form the backbone of this offering. Thoughtful pairings enhance nutrient absorption, while carefully balanced macro- and micronutrients ensure nourishment and indulgence sit harmoniously together.

Guests may begin their morning with a vegan ragi idli – light yet rich in calcium and iron, served with fresh coconut chutney – or savour a naturally fermented millet dosai with moringa-infused sambhar and herb-laced coconut chutney, both designed to support gut health and digestive vitality. For those seeking a heartier plate, the baked egg with spinach and tomato offers clean protein alongside antioxidant-rich greens, creating a breakfast that satisfies while quietly working to strengthen immunity and sustain energy.

Speaking on thelaunch, Anupam Dasgupta, Senior Vice President Operations (North India), Head – Wellness, said, “At TheLeela, we believe that true wellness lies in the thoughtful integration of nourishment, pleasure, and balance. TheVitalityBreakfastMenu is our way of transforming a simple morning meal into an intentional, restorative ritual – one that honours India’s culinary heritage while embracing the rigour of modern nutritional science.”

Jalori added, “TheAujasyaBreakfast is thoughtfully curated to nurture digestive health, which we believe is the cornerstone of overall wellness. Every dish is intentional—designed to deliver functional benefits while engaging the senses—because genuine nourishment should always be as joyful as it is healthful.”

The Aujasya by The Leela Vitality Breakfast Menu will be available across all The Leela properties from August 10, 2025. Following the brand’s recent evolution of Aujasya by The Leela into its rejuvenated expression — a vision centred on the pillars of joy and vitality through experiences rooted in India — this launch reflects a deeper, more holistic approach to wellness that is both purposeful and pleasurable. It is a breakfast experience where wellness meets indulgence – where every bite is a step towards a healthier, more joyful you.