Tubata Opens in Pitampura, Delhi

After over a decade redefining Delhi’s culinary landscape with the celebrated Lotus Leaf, restaurateur and creative visionary Neeraj Aggarwal unveils his latest — and most ambitious venture: Tubata. Nestled in Pitampura, Delhi, Tubata is not just a restaurant. It is a sensorial playground, a mystical creature born from the elements — air, land, and ocean — and an immersive world where bold flavours, evocative design, and elemental spirit come together in perfect balance.

Neeraj Aggarwal commented, “Tubata is not just a restaurant, itʼs a feeling. Itʼs a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. Itʼs refined, imaginative, and unapologetically distinctive.”

At Tubata, untamed flavours are tamed to craft bold and fearless dishes. Based on the forces of nature such as air, land and ocean, to remind guests that indulgence is found in nature. Tubata is imagined as a first-of-its-kind creature, born from the positive energies of air, land and ocean — the best of all worlds, delivered as Tubata.

Inspired by the raw forces of nature, Tubata is personified as a being — a unique presence forged by the harmony of opposing realms. Its emblem, the leopard, symbolises grace, mastery, and movement. Lush foliage, marine coral, and fluid natural forms inform the space, echoing a philosophy where indulgence is not excess, but alignment with nature’s rhythm.

Inside Tubata, nothing is ordinary. Step through rose-laced archways into a world designed to intrigue — a medley of crystal chandeliers, leopard-engraved walls, marble floors, and Victorian-inspired ceilings. The interiors dance between eras — old-world charm meets modern minimalism, where every corner is mood-lit, photogenic, and thoughtfully layered.

Tubata is a beautiful display of unmatched aesthetics, cosy interiors and graceful restaurant design with a hint of glamour. Returning one to the times of good food and good mood, Tubata offers a cosmic theatre of a bespoke global experience, serving innovative, classic, and legendary flavours. Curated by a culinary team driven by curiosity and craft, Tubata’s global multicuisine menu reimagines familiar flavours. Think: Avocado Puchka, Thecha Chicken Tikka, Tubata Herbivores’ Forest, and Truffle Tuna — dishes rooted in tradition yet elevated by innovation.

But Tubata is more than a culinary destination — it’s an evolving mood. By day, the atmosphere is inviting, soulful and relaxed — perfect for long lunches, creative conversations, or a quiet indulgence. As the sun sets, the energy shifts. Lighting deepens, drinks flow, and Tubata becomes a space charged with rhythm and celebration. This celebration is for everyone. Tubata hosts special thematic nights to celebrate cultures from around the world. Indian, Indo-Western, Western, pop, techno, Afro, Sufi and qawwali — Tubata is a platform for many artists and a playground for countless musical hearts.

Whether it’s an intimate dinner or a weekend gathering, the vibe naturally grows into a lively escape. From the gin and cocktail terrace garden beneath a canopy of twinkling lights to the plush cabanas on wooden decks, Tubata invites you to linger, discover, and indulge in every sense.