Wynn Al Marjan Island Unveils Its First Two Restaurants

Wynn Al Marjan Island has confirmed the first two of the 22 restaurants and lounges planned for this eagerly anticipated destination. Set to debut when Wynn Al Marjan Island opens in Spring 2027 are an elegant steakhouse by Alain Ducasse and a second outpost of Delilah, the phenomenally popular supper club at Wynn Las Vegas.

Each dining experience will reflect the sophistication and unexpected detail created by Wynn Design and Development, led by its President and Chief Creative Officer, Todd-Avery Lenahan. “Every element of Wynn Al Marjan Island has been conceptualised by Wynn Design & Development to surprise guests and surpass their expectations, to create a singular resort they’ve simply never experienced before,” Lenahan said. “That extends of course to the restaurant spaces we are designing for the esteemed chefs who are joining us. Whether it’s the ultimate in opulence or refinement, or perhaps imbued with a splash of whimsy, our desire is to entertain the guest’s eye with unique, unforgettable details while they’re savouring an unforgettable meal.”

A new and exclusive French–American steakhouse concept helmed by the legendary chef Alain Ducasse will span two floors and total approximately 1,820 square metres. Lenahan’s dramatic design has been conceived as the ideal framework for Ducasse’s celebrated ability to blend innovative dishes with classic steakhouse fare. The menu’s decadent range of starters will include Duck Foie Gras Brioche and Cheese Soufflé; for the world’s finest selection of steaks, guests will peruse the “Beef Club” section of the menu to choose their preferred steak and its accompanying sauce and sides. Many kitchen-to-table dishes will be prepared with a theatrical flair, including steaks carved tableside, while desserts such as Baked Alaska will be flambéed tableside as another example of the playfulness key to this culinary experience.

“I’m very proud and honoured to contribute to the Wynn Al Marjan Island project, which is surely one of the most visionary and ambitious projects in the region,” Ducasse said. “The culinary experience we’ll create will radically reinvent the steakhouse concept by boldly reinterpret­ing the American classics with a contemporary French flair.”

Located on Wynn Al Marjan Island’s first floor and totalling approximately 2,060 square metres, Delilah will blend imaginative dining with the feel of the world’s most iconic supper clubs of the 1950s, from El Morocco in New York to Maxim’s in Paris and Les Caves Du Roy in Beirut. Designed by Wynn Design and Development, guests will step into a glamorous venue for cocktails, dinner, and entertainment, offering drinks adjacent to a cosy fireplace and dining that suits a romantic party of two or a festive party of ten, all amid nightly live music and exclusive performances. Within this convivial, captivating ambiance, Delilah’s eclectical menu will include signature dishes such as Beef Wellington and Chicken Tenders, both contributing to the Las Vegas location’s status as the Strip’s most sought-after hotspot, as well as new menu items highlighting the best of the region’s ingredients. A robust cocktail and wine menu has also been designed to offer both perfect pairings with Delilah’s menu and elegant speciality cocktails with a splash of movie-star allure.

Delilah at Wynn Al Marjan Island is the latest in Wynn Resorts’ partnership with The h.wood Group, the Los Angeles-based hospitality and lifestyle company. “Wynn has been an invaluable partner to The h.wood Group, and we’re thrilled to introduce Delilah to the Middle East for the very first time,” said Brian Toll and John Terzian, Co-Founders of The h.wood Group. “Delilah is a truly special concept that offers guests a one-of-a-kind experience and an unmatched standard of luxury dining—one we are confident Wynn will help us bring to life once again as it expands to Al Marjan Island.”