Brookfield Properties Opens Paytey South Indian Kitchen At Ecoworld Bengaluru

Authentic South Indian Dining At Ecoworld Bengaluru

Brookfield Properties announced the launch of Paytey – South Indian Kitchen & Wine Room at The Bay, its experiential food and beverage district at Ecoworld, a prominent mixed-use development located in Bellandur, Bengaluru. With its first outlet, Paytey brings an authentic and immersive South Indian dining experience to the campus, further enhancing Ecoworld’s reputation as a lively lifestyle and social destination for its community.

Designed as a classic restaurant that focuses on authenticity and bold flavours, Paytey highlights the rich culinary diversity of South India through a carefully curated non-vegetarian menu. The restaurant combines traditional regional recipes with a selection of premium Indian wines and distinctive wine-based cocktails, offering a unique dining experience within the business district.

Open from 12:00 pm to 11:30 pm, Paytey offers a dynamic menu that will continuously evolve to spotlight daily specials. Signature offerings include Mutton Biryani, Plated South Indian Thalis, Chilly Chicken, Mutton Liver Fry and Mutton Chops, each prepared to reflect robust, home-style flavours rooted in tradition.

Commenting on the launch, Nitin Bir, Vice President – Retail Leasing, Brookfield Properties, said, "At Brookfield Properties, we are committed to creating vibrant communities that thrive beyond the workplace. That is why we are excited about the launch of “Paytey” at Ecoworld, a unique dining destination that embodies our focus on delivering exceptional F&B experiences. With its authentic regional flavours and curated wine pairings, “Paytey” is more than just a restaurant – it is a hub for connection and community engagement. By investing in diverse retail and F&B offerings, we are elevating the quality of life for working professionals and setting a new standard for modern workspaces.”

Abhijit Muralidhar, Founder, Paytey added, “The Bay at Ecoworld offers an unparalleled ecosystem for F&B in the tech corridor of the city. It is therefore a perfect launchpad for new concepts like Paytey, that offers diners unique non-vegetarian dishes from across the south of India.”

With the addition of Paytey, The Bay at Ecoworld further strengthens its reputation as a thoughtfully curated dining and lifestyle destination. Home to over 40 F&B concepts spanning global and regional cuisines, The Bay continues to offer working professionals and families a diverse mix of elevated culinary experiences in a vibrant, community-driven setting.