Dzurt Patisserie Expands in Jaipur with New Multifaceted Outlet

Chef Tejasvi Chandela’s celebrated patisserie, Dzurt, has opened its second outlet in Jaipur at Horizon Tower, Jewel of India, JLN Marg, Malviya Nagar. The new space integrates a patisserie, creamery, and café, offering an immersive experience that blends modern techniques with Indian culinary imagination.

Designed by Marie-Anne Oudejans, the interior reflects Jaipur's cultural richness through a contemporary lens, creating an intimate and cosmopolitan setting. “From the very beginning, our aim has been to honour heritage while embracing the new- in both flavour & form. The design aesthetics too of the new space capture the soul of Jaipur making it feel more intimate and contemporary” says Chef Tejasvi Chandela, Founder of Dzurt Jaipur.

“Every creation at Dzurt is rooted in thoughtful craftsmanship – a contemporary interpretation of European classics, with occasional Indian pairings that add warmth, nostalgia, and surprise. Dzurt has always been about more than desserts; it’s fueled by emotions – crafted to evoke the same joy, nostalgia, and warmth you feel when indulging in your favourite flavours. With this new space, my hope is that what we make brings not only delight, but also a quiet touch of grace to every celebration.”

Since its establishment in 2013 as Jaipur's first patisserie, Dzurt has become known for its artisanal creations that combine European techniques with local influences. Signature offerings include Kulfi Falooda Gelato, Lemon Tart Gelato, and savoury items like Junglee Maas Sourdough Pizza. The patisserie also features festive collections such as the Pink City Ghewar Tart and Chai BonBons.

With this expansion, Dzurt continues its journey of redefining dessert experiences in India, maintaining its commitment to craftsmanship, emotional connection, and Jaipur's creative spirit.