Hilton Bengaluru Introduces Plant-Based Menu For Veganuary

Plant-Based Comfort Food Gets A Gourmet Twist

Hilton launched a special Veganuary experience in Bengaluru, encouraging guests to embrace a fresh, flavour-forward approach to plant-based dining. This curated menu reflects the global shift towards conscious eating by combining sustainability, wellness, and culinary creativity.

The menu showcases the versatility of plant-forward cuisine with bold and comforting dishes. Signature items include the Vegan Hyderabadi Lukhmi, a crisp parcel filled with robustly spiced plant protein, Zesty Achari Vegan Tikka, infused with tangy pickled flavors and Malaysian Green Protein Satay served with a rich peanut sauce.

Among the main courses, the Herbivore BBQ Burger pairs glazed plant protein with creamy vegan slaw, while the Pure Plant Protein Laal Maans offers a smoky, slow-cooked indulgence. Other dishes like the Ultimate Garden Protein Bowl and Linguine Alla Vegan Bolognese highlight how comfort food can be reimagined without sacrificing flavour.

Veganuary at Hilton invites guests to explore mindful eating through culinary innovation. This experience celebrates the rising popularity of vegan food by offering nourishment that does not compromise on taste.