Loutraki Named Greece’s First Culinary Capital!

Loutraki has been officially recognised as Greece’s first Culinary Capital. As a global leader in gastronomic tourism, the destination highlights it's lively culinary scene, elevating it to one of the most fascinating food destinations worldwide.

Just over an hour's drive from Athens, this coastal town is renowned for its natural splendour, thermal springs, and warm hospitality. Its culinary offerings are quietly exceptional, rooted in authentic Greek flavours, local seafood, olive oil, wild herbs, and cherished family recipes handed down through generations — a genuine taste of Greece.

Visitors to Loutraki can indulge in traditional Greek treats like loukoumades, herb pie, and dredoures, while discovering bustling markets, welcoming tavernas, and innovative chefs reimagining classic recipes, all highlighting Loutraki’s rich gastronomic identity.

If you’re seeking a getaway next week, don’t miss the annual Taste of Loutraki — the Corinthian Food Festival — from May 30 to June 1. It’s a three-day celebration of local cuisine that promises an authentic culinary experience.