The Leela Palace New Delhi Launches Turya, Exclusive Indian Wine Created with Grover Zampa Vineyards

Private-Label Indian Wine Introduced at The Leela Palace New Delhi

The Leela Palace New Delhi has introduced Turya, a private-label wine created in collaboration with Grover Zampa Vineyards. The wine is presented as an expression of Indian terroir and the hotel’s approach to showcasing domestic winemaking to international audiences.

Turya is based on the Sanskrit concept associated with transcendence. The hotel describes it as a representation of intention and the relationship between land and craftsmanship. It is positioned as part of the hotel’s wider programme to integrate cultural and artisanal influences within guest experiences.

The wines are produced from grapes grown in Nashik and aged in French and American oak barrels. The collection includes three variants. The Chardonnay–Viognier blend features floral, citrus and oak notes shaped by Dindori’s soil. The Turya C Reserve Tempranillo 2015 features a berry, tobacco, and leather profile. The Turya Private Barrique Reserva Shiraz 2019 presents dark fruit, spice and chocolate characteristics.

Turya will be available across the hotel’s restaurants, bars and rooms. It will be served with culinary pairings at Le Cirque, Megu, The Library Bar, Jamavar and The Qube.

The hotel states that Turya will also be available for purchase as a souvenir, allowing guests to bring a bottle home as a memento of their visit.

Preeti Makhija, General Manager, said, “Turya represents far more than an addition to our wine portfolio- it embodies our commitment to elevating the guest experience through thoughtful craftsmanship. At The Leela Palace New Delhi, we believe in creating offerings that are rooted in authenticity and shaped with intent. Turya is a reflection of that philosophy, bringing together our culinary vision, the artistry of winemaking and a deep respect for nature. It is an expression of who we are as a Palace- deeply connected to our community, our land and the evolving tastes of our guests.”

The hotel states that the launch of Turya aligns with its broader objective of highlighting Indian craftsmanship and hospitality in international markets. The wine will form part of its approach to integrating locally sourced products within its offerings.