BWT Online

Agoda reports a 41% year-on-year rise in searches for India’s leading birding destinations such as Kochi, Coimbatore, Alwar, and Cuttack, signalling a surge in mindful, nature-based travel ahead of the migratory season

Rannvijay Singha, with Arvind Balan and Rohit Jha, unveils Madcap Luxe Travel Experiences, India’s first cultural powerhouse combining motorsport, heritage, and luxury travel through immersive storytelling and global experiential adventures

BW TRAVEL launches its first print edition — The Wedding & Romance Special, at IHA 2025, celebrating India’s luxury, honeymoon, and destination wedding experiences

The World Food Prize Foundation has recognised Padma Shri awardee Chef Sanjeev Kapoor as a Top Agri-Food Pioneer for his global impact on sustainable food, nutrition literacy, and support for India’s agricultural ecosystem

Phuket’s Michelin-starred restaurant PRU celebrates nine years of culinary excellence with an exclusive collaboration with Bangkok’s one-Michelin-starred MIA, uniting two acclaimed chefs for a sustainable fine dining experience on 1 November 2025

Akasa Air launches new uniforms for its ground services team, combining comfort, sustainability, and a unified brand identity. Designed by Rajesh Pratap Singh, the refreshed attire reflects the airline’s employee-first philosophy and innovative spirit

The Leela Ambience Gurugram Hotel & Residences will host the Junior Golf Cup 2025 on 8 November, welcoming young golfers for a refined tournament set on its scenic 9-hole course, blending sport, precision, and luxury in an elegant urban sanctuary

Kai – Bar & Kitchen opens 13 floors above Bengaluru’s MG Road, blending panoramic views, avant-garde design, and boundary-defying global flavours in a rooftop space where freedom and creativity take centre stage

The India International Coffee Festival 2026 begins its regional qualifiers in Mumbai, uniting baristas and coffee enthusiasts for a three-day celebration of skill, flavour, and craftsmanship at Jio World Convention Centre

This three‑day gastronomic journey offers a rare opportunity to savour the rich, earthy, and fiery flavours of the Telugu heartland, celebrating the heritage and traditions of Andhra, Telangana, and Rayalaseema