Himanshu Talwar

This feature traces France’s culinary landscape, from Parisian bakeries to Provençal kitchens and Lyon’s bouchons, highlighting how regional geography, tradition and local ingredients shape French cuisine

Mizoram’s cuisine celebrates simplicity and nature — fresh, foraged ingredients, light cooking, and gentle flavours. From Bai to Vawksa Rep, every dish is wholesome and earthy

Qatar’s cuisine tells the story of its heritage, explore signature dishes, market favourites, and traditional desserts that offer a flavourful glimpse into its soul