EEST At The Westin Gurgaon, New Delhi Debuts All-New Korean Menu

EEST, the Pan-Asian speciality restaurant at The Westin Gurgaon, New Delhi, has unveiled its all-new Korean menu. This refined culinary experience captures the essence of Korea’s vibrant food culture through a medley of traditional flavours, textures, and techniques.

Curated to showcase the soul of Korean cuisine, the refreshed menu offers an elegant balance of umami, spice, and comfort. From soulful stews and sizzling stir-fries to delicate rice bowls and nourishing bento boxes, each dish has been thoughtfully crafted to reflect the authenticity and harmony that define Korean gastronomy.

Guests can savour a selection of signature creations, including Bulgogi Jeongol (Marinated Tenderloin Hotpot), Tteokbokki (Rice cakes simmered in a sweet and spicy sauce), Bibimbap (Assorted rice bowl), Japchae (Stir-fried glass noodles), and Yangnyeom Chicken (Korean-style fried chicken), alongside comforting classics such as Kimchi Jjigae and Doenjang Jjigae. For a complete experience, the Korean Bento Boxes are available in both vegetarian and non-vegetarian versions, offering a beautifully balanced journey through traditional salads, starters, gimbap, and mains, presented with contemporary finesse.

“At EEST, we believe in preserving the soul of traditional cuisine while presenting it with modern artistry. The new Korean menu honours the authenticity of Korean dining—honest, wholesome, and deeply satisfying,” said Chef Amit Dash, Cluster Executive Chef, The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa.

Beyond its newly introduced Korean offerings, EEST remains celebrated for its fine curation of Thai, Japanese, and Sichuan specialities, each prepared with precision, balance, and deep respect for regional flavours. With its serene ambience, minimalist design, and elegantly appointed private dining rooms, the restaurant provides an ideal setting for intimate gatherings, business lunches, and special celebrations. The Korean Menu Experience is priced at INR 3,000 plus tax for two guests.

A harmonious blend of authenticity and modernity, EEST remains a destination of choice for discerning diners seeking to experience Asia’s finest culinary traditions, now with a renewed spotlight on Korea.