New Delhi

This opening not only expands the brand’s footprint in the capital but also marks a decade of growth, innovation, and a steadfast passion for redefining the Indian dining experience, infusing flavour into South Delhi

The new services are designed to deliver unprecedented speed, comfort, and modern facilities, enhancing the passenger experience during the festive period

From soulful stews and sizzling stir-fries to delicate rice bowls and nourishing bento boxes, each dish has been thoughtfully crafted to reflect the authenticity and harmony that define Korean gastronomy

Delhi’s Indira Gandhi International Airport has been ranked 39th most connected globally in the Megahubs 2025 report, while remaining South Asia’s top hub. Mumbai also features among top low-cost hubs

Passengers will benefit from a more comfortable and quicker journey, with a notable reduction in travel time compared with alternative routes

Sri Lanka Tourism is hosting luxury wedding shows in India to highlight the island’s beauty, venues and hospitality, positioning it as a leading wedding destination

Fromage, led by Chef Gopika Agarwal, opens as the city’s newest Italian trattoria with authentic pizzas, handmade gnocchi, fresh focaccia and citrusy desserts

Designed to give fashion enthusiasts, glamour seekers, and Ananya’s biggest fans behind-the-scenes access to her signature style universe, the experience will be available to a maximum of four guests

It aligns with the state's vision to attract visitors who wish to make a positive impact on the environment and enjoy authentic, off-the-beaten-path experiences that benefit local communities

The renowned designer after a five year hiatus showcased iconic Bollywood looks at India Couture Week, blending nostalgia with couture in a glamorous, immersive fashion celebration