Experience the Flavours of Southern China at The Westin Sohna Resort & Spa

Surrounded by 60 acres of lush greenery and just a 45-minute drive from Gurgaon, The Westin Sohna Resort & Spa warmly invites you to enjoy a distinguished culinary journey through Southern China. From June 27 to July 5, 2025, the Red Brick Room will host the exclusive Canton Spice Trail, a limited-time à la carte menu showcasing the elegant flavours of traditional Cantonese cuisine.

This specially curated selection highlights the region’s delicate, authentic dishes prepared with finesse, emphasising freshness, subtlety, and aromatic brilliance. Begin your experience with signature dim sums such as Prawn Har Gow, Chicken & Chive Siu Mai, and Asparagus & Chestnut Dumpling with Cream Cheese. Follow these with light, flavourful broths like Wonton Soup with Green Onions and Vegetable Hot Pot with Vermicelli.

For the main course, indulge in a balanced array of vegetarian and non-vegetarian delights. Highlights include Braised Tofu with Shiitake and Broccoli in a Clay Pot, Cantonese-Style Chicken with Kaffir Lime, Spicy Hunan Lamb, Char Siu Chili Pork, and Steamed Fish with Ginger and Soy. Acccompanied by comforting sides such as Lo Mein with Burnt Garlic and Spring Onion, and Chef’s XO Fried Rice, these dishes are sure to satisfy. Conclude with elegant desserts like Mango and Sago Pudding or Date Pancake with Honey Nut Crunch Ice Cream, offering a sweet yet refined finish.

“Cantonese cuisine is a masterclass in restraint,where clarity of flavour, precision of technique, and the elegance of simplicity come together effortlessly. With Canton Spice Trail, we’ve reimagined these timeless culinary traditions using the finest seasonal ingredients to create a dining experience that is both refined and deeply evocative of Southern China’s rich gastronomic soul.”, says Chef Pradeep Rawat, Executive Chef, The Westin Sohna Resort & Spa. 

Set against the tranquil, nature-filled landscape of Sohna and complemented by The Red Brick Room’s contemporary red brick design, this culinary celebration provides a rare opportunity to pause, savour, and appreciate the subtlety of flavours in every bite.