AnnYatra Opens Flagship Vegetarian Fine-Dining Restaurant In Delhi NCR

Showcasing India’s Regional Vegetarian Traditions

India’s culinary scene has a new addition with the launch of AnnYatra, a vegetarian fine-dining restaurant opening its first flagship outlet in Delhi NCR. The concept aims to present Indian cuisine through a regional lens, offering a structured dining experience that highlights the diversity of the country’s food traditions.

Designed as a culinary journey, AnnYatra’s menu draws inspiration from different Indian states. Each course reflects regional ingredients, cooking styles and culinary heritage, interpreted with contemporary techniques while maintaining authenticity.

The restaurant focuses on seasonal produce, indigenous grains and traditional spices. By combining regional influences with modern presentation, AnnYatra positions itself as a vegetarian fine-dining destination that balances tradition and innovation in a clear and thoughtful manner.

The flagship space reflects the brand’s ethos of quiet sophistication. Elegant yet warm, the interiors are designed to enhance the dining experience without distraction, allowing the food, the pacing, and the storytelling to lead. 

Sharing the philosophy behind AnnYatra, Deepak Tandon, Founder, said, “AnnYatra began with a desire to honour India’s culinary diversity in its truest form. This first outlet is not about scale, but about setting the foundation, creating a space where vegetarian cuisine is celebrated with depth, dignity, and refinement. It is an invitation to experience India not through excess, but through understanding.”