Fromage Brings Authentic Italian Flavours to Delhi

The city has a new reason to celebrate Italian food with the arrival of Fromage, a vibrant trattoria that promises to bring authentic flavours and a modern charm to dining. With a menu that champions all things cheese, along with a few bold surprises, Fromage is set to become a go-to for food lovers.

At the heart of the restaurant is Chef Gopika Agarwal, whose culinary journey began in her childhood and took her from the UK to Italy’s kitchens. Her passion for food turned into years of practice and experimentation, with a particular obsession for the perfect pizza dough. Fromage reflects her belief in food made with dedication and creativity.

The menu is a celebration of Italian classics with a contemporary edge. Highlights include Neapolitan pizzas with a delicate balance of crunch and chew, freshly baked focaccia, and pillowy gnocchi that pairs beautifully with rich sauces. A vegan marinara pizza proves that flavour can shine without cheese, while a generous New York-style pizza caters to those craving a big slice with attitude. Desserts shine too, with the Amalfi lemon tart offering a refreshing finish.

Fromage’s interiors echo its food philosophy: warm, stylish, and inviting. The space blends Italian café charm with modern elegance, making it ideal for both intimate dinners and lively gatherings. While flour is sourced directly from Italy, the rest of the ingredients are locally chosen to ensure freshness and sustainability, with flavours tuned to the Indian palate.

More than just a restaurant, Fromage is designed as an experience. Whether guests stop in for a quick bite or linger over wine and conversation, the trattoria promises moments that are as memorable as the dishes themselves. For those seeking a slice of Italy in the city, Fromage delivers it with flair.