Matsya Utsav 2025 will be held in Alwar from November23 to 26, highlighting Eastern Rajasthan’s culture through processions, arts, crafts, cuisine, performances and heritage-linked events planned across the district
The Leela Palace New Delhi has introduced Izakaya at Megu, a new dining format inspired by Japanese social dining, offering shared plates, cocktails and an alfresco setting designed for casual gatherings and weekend evenings
TGI Hotels has signed Trishvam Palolem Beach Resort in South Goa, its second property in the state. Scheduled to open in December 2025, the resort will feature forty-two cottages, dining options, a pool, a gym and a spa for leisure travellers
redBus reports that India’s intercity bus industry carried over 140 million passengers between April and September 2025, registering 25per cent growth, driven by expanded routes, digital adoption, and a shift towards AC and long-distance travel
SriLankan Airlines has secured the 2026 APEX Best In Food and Beverage Award for Central and Southern Asia and retained its Four Star Major Airline status, based on over one million verified passenger votes evaluating global airlines on key service categories
Sun Siyam marked its thirty-five-year milestone in New Delhi with a refreshed brand identity, new experience-led collections, and Signature Experiences inspired by Maldivian culture, strengthening its connection with India as a key source market
Courtyard by Marriott Pune Chakan hosted a Mediterranean-inspired Cake Mixing Ceremony on November 19, 2025, bringing together guests and partners to mark the start of the festive season with traditional ingredients and cultural elements
The Jaipur Literature Festival has announced its final list of speakers for the 2026 edition, scheduled from January 15 - 19, 2026, at Hotel Clarks Amer, Jaipur. The line-up includes authors, economists, policymakers, artists and global thought leaders
Saudi Tourism Authority will host ‘Spectacular Saudi’ across five Indian cities from November 21–23, offering cultural experiences, travel support and limited-time deals for travellers. Visitors can explore Saudi culture, food, entertainment and on-site visa assistance
Api Jiwa at Capella Ubud unveils a new farm-to-flame dining format featuring Asian-inspired tasting menus prepared over fire using traditional techniques. The experience highlights seasonal produce, interactive cooking, and sustainability-led methods.