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Guests can enjoy unique experiences such as Himalayan salt scrubs, crystal facials, Tibetan Ku Nye massages, and prenatal care, all designed to align the body’s natural rhythm

La Fiera Italiana at Grand Hyatt Mumbai unites five Italian chefs for a two-day showcase of authentic regional dishes with curated lunches, dinners and brunch

Trafalgar is set to debut its first two river ships in April 2026, the Trafalgar Reverie and Trafalgar Verity, each with a capacity of 128 passengers

Recognised as Fiji’s premier tourism industry event, FTE plays a vital role in linking international buyers with local tourism products, creating opportunities for partnerships that strengthen and grow the sector

Curated by Dr Ankita Jalori, a distinguished wellness expert, and brought to life by The Leela’s passionate chefs, the menu supports gut health, boosts energy metabolism, and strengthens immunity

The partnership will enable Unique Lanka Travels to access two-way communication and expertise typically available to larger travel companies

With this launch, IndiGo further strengthens the IndiGo BluChip loyalty programme portfolio, offering customers more ways to earn IndiGo BluChips through everyday spends

Whether you are planning an international holiday, a weekend break, or simply need instant travel assistance, DIYA delivers fast, personalised, and accurate results

The Department of Tourism, Government of Goa, hosted an inclusive programme that drew locals and visitors alike to experience one of Goa’s most distinctive monsoon celebrations

This landmark launch fuses the imperial refinement of Ming dynasty cuisine with the royal grandeur of Mewar, offering an extraordinary dining experience in the City of Lakes