KOKO Unveils a Limited-Time Menu of Experimental Asian DishesFood & DrinkBy BWT Online27 May 2025 12:35 ISTDeveloped over several months by Chef Eric Sifu, this collection showcases innovative takes on traditional Asian flavours, with an emphasis on bold Sichuan notes and plant-based alternativesRead More
/bw-travel/media/media_files/2025/05/27/7AQ7qgAzEqmxgk2pvV4C.png)