Food & Drink

Helmed by Priyank Sukhija and Lorenzo Lanzoni with the support of Nitin Shekhawat and Harsh Rathore, Mi piaci tells a story of elegance, history, and atmosphere all on its own

Manam Chocolate is redefining Indian craft chocolate with origin-first practices, bold flavour innovation, and a commitment to quality rooted in Indian terroir

From bold Thai bites to Latin flair and reinvented Indian classics, here are the hottest new restaurants in Delhi NCR you need to try right now

Soaring 207 metres above the city, the rotating restaurant offers breathtaking 360° views of Berlin’s skyline alongside an unrivalled gastronomic experience

Sula Vineyards is redefining monsoon as wine season romanticising rain, slow sips, and vineyard stays to make India’s off-season the perfect time to drink and unwind

Traditional sweets like jalebi, rabri, and gulab jamun still reign at Indian weddings, with emotional connections trumping modern global desserts

From Johannesburg to Mumbai, Nando’s PERi-PERi chicken lands in Kamala Mills, serving fiery flavours and bold vibes with plans for 100 Casas across India

The vibrant new additions are now available across Haryana, Karnataka, and Maharashtra include Minty Jamun, Mirchi Mango and Zesty Lime, created especially for the evolving tastes of modern India

Their initial product, India’s first protein wafer, set new standards in the snack world by blending indulgent chocolate with nutrition. Now, they’re bringing that same innovative spirit to savoury snacking

The new vibrant menu by the brand, from fiery wings to loaded pizzas and Biscoff doughballs, delivers vibrant, memorable flavours perfect for sharing