Originally celebrated at AYANA Midplaza Jakarta since 2021, Liu Li Palace brings its distinctive blend of Cantonese and Szechuan flavours to the heart of Bali
As Lucknow earns its nomination for UNESCO’s City of Gastronomy, the city’s culinary soul from melt-in-the-mouth galoutis to biryanis and morning kulchas can't be missed. It’s the people, places, and flavours that make Lucknow’s legacy unforgettable.
From June 20 to 29, journey through an unforgettable dinner-only tasting experience, featuring a carefully curated menu that highlights the Chef’s mastery and cross-cultural flair
The first Blue Tokai Origins café invites guests to immerse themselves in a world of craftsmanship, flavours, and community, designed for those who wish to pause and appreciate the story behind their food and drink
This curated selection of signature cocktails reflects the turtle’s voyage from birth to its final stretch, capturing each stage through distinct flavours
Indulge in a delightful array of mango-infused drinks and desserts as they pay homage to the king of fruits with a delicious, mangolicious twist on your favourite café treats
UK’s The Real Pizza Company debuts in India with handcrafted, stone-baked pizzas at Prestige Tech Park, Bangalore. Expansion plans across Indian cities ahead
Marriott Bonvoy members can also bid on these exclusive experiences using their loyalty points via Marriott Bonvoy Moments, securing unique opportunities to indulge in this gastronomic celebration