Food & Drink

Hosting four speciality kitchens under one roof – North Western Frontier, Oriental, Telugu, and European – 4NOTE brings together authentic regional and global flavours for Hyderabad’s discerning diners

Set to debut when Wynn Al Marjan Island opens in Spring 2027 are an elegant steakhouse by Alain Ducasse and a second outpost of Delilah, the phenomenally popular supper club at Wynn Las Vegas

Honk’s Sunday Dim Sum Brunch at Pullman New Delhi Aerocity is set to redefine the city’s weekend dining scene, making Sundays synonymous with flavour, leisure and celebration

Born from the Japanese tradition of Omakase, where guests entrust the chef to curate a personalised journey, Amocasa brings the same spirit of surprise and intimacy to Italian cuisine

Placing food firmly at the centre, the concept introduces global gastronomy to Mumbai in a way that is bold, refined and personal, complemented by a vibrant atmosphere

Renowned internationally for his mastery of progressive Indian cuisine, Chef Ghai brings a distinctive philosophy to India, signalling an extraordinary new chapter in the dining landscape

Türkiye’s fairy-tale region adds a new layer of allure with its globally recognised culinary heritage, complementing its iconic landscapes, hot air balloons, and cultural depth

This World Coffee Day, swap your café corner for luxury. Discover five Indian resorts where coffee isn’t just brewed—it’s celebrated, savoured, and lived

Spanning six continents, more than 30 cities, 20 countries, Poothia’s “50 Bars in 60 Days” is neither a sightseeing trip nor a bar crawl, but a meticulously designed project blending endurance, logistics, and storytelling on a global scale

This accolade crowns an exceptional year for Sula Brut, which also secured Silver at the Asian Sparkling Masters 2024 and gained recognition at both the Paris Wine Cup and the Decanter Awards