Food & Drink

Fromage, led by Chef Gopika Agarwal, opens as the city’s newest Italian trattoria with authentic pizzas, handmade gnocchi, fresh focaccia and citrusy desserts

Led by the vision of Chef Akshay Suresh Chikhalkar, the menu is a culinary chapter seeking the best from across the globe. Expect a range of options from local to international in every course

Curated by Dr Ankita Jalori, a distinguished wellness expert, and brought to life by The Leela’s passionate chefs, the menu supports gut health, boosts energy metabolism, and strengthens immunity

This landmark launch fuses the imperial refinement of Ming dynasty cuisine with the royal grandeur of Mewar, offering an extraordinary dining experience in the City of Lakes

Inspired by Maharashtrian traditional flavours, the thoughtfully curated meal features Gur Mewe ka Paratha, served with Sookhi Moong Dal ki Sabzi, a decadent Trio of Mawa Modaks, and a beverage of your choice

Ranveer Singh’s SuperYou Pro launches in India with vegan, gut-friendly protein powders using advanced bio-fermentation tech. Four flavours, zero compromises

Each dish takes you on a journey, whether along the Mediterranean coast, through bustling Asian markets, or into the warm, spice-scented kitchens of India

Introducing a bold new lifestyle label that blends pure Indian attitude with fearless fun as it gears up for a nationwide launch across retail and nightlife circuits

These openings bring the total to six Burma Burma restaurants in Delhi-NCR, bringing their distinctive flavours closer to wherever guests dine and gather

Founded by Rehan Guha, Oxymorons describes itself as a cocktail laboratory, where each drink is an experiment, every detail sparks conversation, and each visit promises a unique experience