Food & Drink

This three‑day gastronomic journey offers a rare opportunity to savour the rich, earthy, and fiery flavours of the Telugu heartland, celebrating the heritage and traditions of Andhra, Telangana, and Rayalaseema

Step into an atmosphere brought to life with ghoulish décor, themed lighting, and eerie beats that keep the energy flowing late into the night

In just one year, Zarf has become synonymous with culinary storytelling, a destination where Indian food goes beyond flavour to narrate heritage, craft, and culture

This opening not only expands the brand’s footprint in the capital but also marks a decade of growth, innovation, and a steadfast passion for redefining the Indian dining experience, infusing flavour into South Delhi

Set amid Kerala’s lush plantations and spice gardens, this immersive Farm-to-Fork experience celebrates sustainable tourism, local culture, and authentic culinary traditions

Mizoram’s cuisine celebrates simplicity and nature — fresh, foraged ingredients, light cooking, and gentle flavours. From Bai to Vawksa Rep, every dish is wholesome and earthy

Currently in testing across several markets, these options include innovations in product development, preparation techniques and ingredient selection

The restaurant’s design blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene

A key reflection of this culinary evolution is the growing presence of the MICHELIN Guide Taiwan, whose latest edition highlights the breadth and depth of Taiwan’s gastronomic landscape

The campaign will run across all digital platforms for one day on October 18 in Mumbai, Pune, Hyderabad, Bengaluru, Chennai, and Delhi NCR, giving customers the chance to take home a slice of festive prosperity with their biryani