Food & Drink

Whether you’re a beer aficionado, a cocktail explorer, or a flavour-forward foodie, Bira 91 Taproom’s new menu and Brewfest promise an experience that’s as indulgent as it is inventive

Presented by All Things Nice, this will be BARC’s first takeover in India, bringing a fresh, bold, and never‑before‑seen cocktail programme to Bangalore, but only for one day

Café Akasa’s Diwali festive meal brings that essence to the skies by blending timeless flavours with indulgent treats, ensuring travellers can honour the season’s traditions

From soulful stews and sizzling stir-fries to delicate rice bowls and nourishing bento boxes, each dish has been thoughtfully crafted to reflect the authenticity and harmony that define Korean gastronomy

Inspired by Scotland’s valleys, The Glenlivet continues to champion originality through mastery of craft that inspires exploration and sets new standards

Inspired by both local and international flavours, the bowls are designed to offer everyday comfort and familiarity, while staying true to Pret’s commitment to freshly made, wholesome food

Hosting four speciality kitchens under one roof – North Western Frontier, Oriental, Telugu, and European – 4NOTE brings together authentic regional and global flavours for Hyderabad’s discerning diners

Set to debut when Wynn Al Marjan Island opens in Spring 2027 are an elegant steakhouse by Alain Ducasse and a second outpost of Delilah, the phenomenally popular supper club at Wynn Las Vegas

Honk’s Sunday Dim Sum Brunch at Pullman New Delhi Aerocity is set to redefine the city’s weekend dining scene, making Sundays synonymous with flavour, leisure and celebration

Born from the Japanese tradition of Omakase, where guests entrust the chef to curate a personalised journey, Amocasa brings the same spirit of surprise and intimacy to Italian cuisine