Food & Drink

Placing food firmly at the centre, the concept introduces global gastronomy to Mumbai in a way that is bold, refined and personal, complemented by a vibrant atmosphere

Renowned internationally for his mastery of progressive Indian cuisine, Chef Ghai brings a distinctive philosophy to India, signalling an extraordinary new chapter in the dining landscape

Türkiye’s fairy-tale region adds a new layer of allure with its globally recognised culinary heritage, complementing its iconic landscapes, hot air balloons, and cultural depth

This World Coffee Day, swap your café corner for luxury. Discover five Indian resorts where coffee isn’t just brewed—it’s celebrated, savoured, and lived

Spanning six continents, more than 30 cities, 20 countries, Poothia’s “50 Bars in 60 Days” is neither a sightseeing trip nor a bar crawl, but a meticulously designed project blending endurance, logistics, and storytelling on a global scale

This accolade crowns an exceptional year for Sula Brut, which also secured Silver at the Asian Sparkling Masters 2024 and gained recognition at both the Paris Wine Cup and the Decanter Awards

The milestone, one of cricket’s most memorable moments, was commemorated with an evening of music and nostalgia. Yuvraj Singh made history by becoming the first player in T20I cricket to hit six sixes in a single over on September 19, 2007

Each dish will be paired with an exquisite selection of Sula Vineyards wines, hand-picked and presented by Sula’s expert sommelier to create a seamless journey of flavour and tradition

The IndoBevs brand secured Silver at The Spirits Business Global Asian Masters, Silver at the World Liqueur Awards, and Bronze at the International Spirits Challenge

With its Pune debut, Nando’s continues to expand its footprint across India, now serving its iconic flame-grilled PERi-PERi chicken in seven major cities and reinforcing its position as one of the country’s most exciting casual dining brands