Food & Drink

With a shared commitment to craftsmanship and innovation, the launch included a live performance by Aujla and a drone-led product reveal at Hacienda PATRÓN

This marks the bar's third venue in Bengaluru, extending its signature style of bold design, inventive cocktails, and lively atmosphere to North Bengaluru

Launched internationally in November 2024, this exclusive series features four premium single malts that combine Bowmore’s Islay heritage with influences from renowned European wine regions

The distillery aims to produce small-batch, high-quality spirits using advanced technology and sustainable practices, with a focus on craftsmanship and terroir

Air India ships nearly 1000 tonnes of mangoes globally in April 2025, connecting Indian orchards to markets in Europe, North America, Asia, and beyond

Developed over several months by Chef Eric Sifu, this collection showcases innovative takes on traditional Asian flavours, with an emphasis on bold Sichuan notes and plant-based alternatives

The occasion was attended by Indian importers, distributors, sommeliers, and industry representatives, fostering connections with Italian winemakers and highlighting opportunities for collaboration

Welcome to France, where the art of winemaking is intricately woven into the fabric of its culture, from Bordeaux to Burgundy and Champagne to Provence, the connection between wine and cuisine is celebrated with pride

If you’re seeking a getaway to this coastal town next week, don’t miss the annual Taste of Loutraki — the Corinthian Food Festival — from May 30 to June 1

During Dubai’s fourth Michelin Guide ceremony, four restaurants within the Atlantis Dubai complex received a total of six stars, highlighting the destination’s exceptional dining offerings