Food & Drink

If you’re seeking a getaway to this coastal town next week, don’t miss the annual Taste of Loutraki — the Corinthian Food Festival — from May 30 to June 1

During Dubai’s fourth Michelin Guide ceremony, four restaurants within the Atlantis Dubai complex received a total of six stars, highlighting the destination’s exceptional dining offerings

Blue Tokai launches its new Summer Menu featuring tropical beverages, sourdough tartines, and matcha drinks, capturing the comfort and joy of Indian summers

Moët Hennessy India debuts in Lucknow and key UP cities, bringing Glenmorangie, Chandon, Hennessy & more to fuel premium spirits growth in emerging markets

Chef Vijay has curated the menu to reflect the rich culinary heritage of the Mughal era, featuring slow-cooked dishes and fragrant spices traditionally enjoyed by emperors and nobles

Discover the fun and delicious mango events to try this summer! From refreshing drinks to sweet treats, enjoy the best ways to enjoy the king of fruits all season long

Thailand offers an unparalleled culinary adventure from bustling street markets to elegant restaurants, from savouring a comforting bowl of Khao Soi in the north or indulging in a plate of fresh Pad Thai by the beach, every bite tells a story

Tea Lounge at Eros Hotel brings a refreshing twist to summer with a special menu of mango mocktails in a month-long celebration of the king of fruits

In an age of conscious travel, farm-to-table experiences offer more than just fresh meals. From Kerala's spice gardens to Tuscany's agriturismos and California’s organic farms, discover destinations with immersive food experiences.

From June 7 to June 12, 2025, the island will host Head Chef Aniket Chatterjee, who will collaborate with the resort’s culinary team to present a modern five-course Indian dining experience