Food & Drink

Running from October 3 to 9, 2025, the week-long festival will showcase an exclusive ‘Just Veg Festive’ dinner menu curated by celebrity Italian chef Fabrizio Marino

From September 5–7, 2025, Westin Sohna’s Red Brick Room will serve an exclusive Garhwali Thali, celebrating Uttarakhand’s soulful Himalayan flavours

KOCA Garden redefines Gurugram nightlife with global-themed rooftop parties, immersive DJ nights, and signature cocktails, opening September 5, 2025

Legacy whisky by Bacardi unveils The Buddy Pack, a 180ml single-serve option, blending Scottish and Indian malts for convenient, premium enjoyment anytime, anywhere

Uppal Brewers & Distillers has launched Madhvan, a whisky crafted with Indian grains and Scotch malts. Priced at Rs 990, it aims to capture India’s fast-growing premium spirits market

Inspired by the raw forces of nature, Tubata is personified as a being — a unique presence forged by the harmony of opposing realms. Its emblem, the leopard, symbolises grace, mastery, and movement

Fromage, led by Chef Gopika Agarwal, opens as the city’s newest Italian trattoria with authentic pizzas, handmade gnocchi, fresh focaccia and citrusy desserts

Led by the vision of Chef Akshay Suresh Chikhalkar, the menu is a culinary chapter seeking the best from across the globe. Expect a range of options from local to international in every course

Curated by Dr Ankita Jalori, a distinguished wellness expert, and brought to life by The Leela’s passionate chefs, the menu supports gut health, boosts energy metabolism, and strengthens immunity

This landmark launch fuses the imperial refinement of Ming dynasty cuisine with the royal grandeur of Mewar, offering an extraordinary dining experience in the City of Lakes