Food & Drink

Inspired by Maharashtrian traditional flavours, the thoughtfully curated meal features Gur Mewe ka Paratha, served with Sookhi Moong Dal ki Sabzi, a decadent Trio of Mawa Modaks, and a beverage of your choice

Ranveer Singh’s SuperYou Pro launches in India with vegan, gut-friendly protein powders using advanced bio-fermentation tech. Four flavours, zero compromises

Each dish takes you on a journey, whether along the Mediterranean coast, through bustling Asian markets, or into the warm, spice-scented kitchens of India

Introducing a bold new lifestyle label that blends pure Indian attitude with fearless fun as it gears up for a nationwide launch across retail and nightlife circuits

These openings bring the total to six Burma Burma restaurants in Delhi-NCR, bringing their distinctive flavours closer to wherever guests dine and gather

Founded by Rehan Guha, Oxymorons describes itself as a cocktail laboratory, where each drink is an experiment, every detail sparks conversation, and each visit promises a unique experience

Helmed by Priyank Sukhija and Lorenzo Lanzoni with the support of Nitin Shekhawat and Harsh Rathore, Mi piaci tells a story of elegance, history, and atmosphere all on its own

Manam Chocolate is redefining Indian craft chocolate with origin-first practices, bold flavour innovation, and a commitment to quality rooted in Indian terroir

From bold Thai bites to Latin flair and reinvented Indian classics, here are the hottest new restaurants in Delhi NCR you need to try right now

Soaring 207 metres above the city, the rotating restaurant offers breathtaking 360° views of Berlin’s skyline alongside an unrivalled gastronomic experience