JOALI

JOALI BEING appointed Antonia Mitic as Director of Food & Beverage, bringing 20 years of international luxury hospitality experience to the island

Joali Being is hosting a culinary collaboration with Chef Kelvin Cheung, a pioneer of Third Culture cuisine recognised by the Michelin Guide and MENA’s 50 Best Restaurants

JOALI Maldives will mark Valentine’s Day on February 14, 2026, with Love & All Its Colours, a curated programme focused on shared experiences, creativity, wellness and personalised dining rather than traditional gifting

This strategic alliance underscores JOALI’s commitment to India and reinforces THRS’s position as the partner of choice for leading global hospitality brands