Food and Beverages

Celebrate seasonal flavours and regional cuisines with immersive food festivals and dining pop-ups across top hotels and resorts in Delhi-NCR and beyond

Tea Lounge at Eros Hotel brings a refreshing twist to summer with a special menu of mango mocktails in a month-long celebration of the king of fruits

Regional carrier FLY91 introduces UPI payments and hot meal service onboard, offering flexibility, convenience, and comfort to short-haul travellers

Quro, India’s first homegrown liqueur, is crafted from 36 local ingredients. Smooth, flavourful and bold, it's now exclusively available in Goa

Crafted in Mexico and tailored for India, Las Maracas introduces bold cocktails that blend culture, heritage, and local taste to celebrate World Cocktail Day

Air India’s food and entertainment win global recognition as passenger experience improves at the TravelPlus Airline Awards and at the PAX Readership Awards