Renowned internationally for his mastery of progressive Indian cuisine, Chef Ghai brings a distinctive philosophy to India, signalling an extraordinary new chapter in the dining landscape
The evening brought together a select group of guests for an intimate experience that seamlessly wove together haute cuisine, inspiring stories, and meaningful conversations
With its Pune debut, Nando’s continues to expand its footprint across India, now serving its iconic flame-grilled PERi-PERi chicken in seven major cities and reinforcing its position as one of the country’s most exciting casual dining brands
The service will run between Delhi and Patna via Prayagraj, reducing travel time to 11.5 hours from the current 12–17 hours and offering flight-like comfort at train fares
The new Gurgaon outlet embodies 99 Pancakes’ mission to bring international dessert experiences to Indian consumers with a lively atmosphere and commitment to quality and consistency
Built in 1856 and owned by TA Global since 1997, the property is a remarkable landmark with a colourful past where it has served as the home of John Fairfax & Sons, a bank, and a hotel