Food & Drink

one8 Commune Hyderabad marks its first anniversary by unveiling a vibrant new menu, blending tradition and innovation in a culinary celebration of the city’s spirit

Marking 14 years of success, Café Delhi Heights plans to expand to 120 outlets and ₹500 crore revenue by 2028, staying true to its comfort-first dining philosophy

Guests can also explore a brand-new cocktail menu, each cocktail has been designed to complement the golden hour, from the first glow to the last blush, offering an immersive pairing with the rooftop’s panoramic views and vibrant new menu

With a shared commitment to craftsmanship and innovation, the launch included a live performance by Aujla and a drone-led product reveal at Hacienda PATRÓN

This marks the bar's third venue in Bengaluru, extending its signature style of bold design, inventive cocktails, and lively atmosphere to North Bengaluru

Launched internationally in November 2024, this exclusive series features four premium single malts that combine Bowmore’s Islay heritage with influences from renowned European wine regions

The distillery aims to produce small-batch, high-quality spirits using advanced technology and sustainable practices, with a focus on craftsmanship and terroir

Air India ships nearly 1000 tonnes of mangoes globally in April 2025, connecting Indian orchards to markets in Europe, North America, Asia, and beyond

Developed over several months by Chef Eric Sifu, this collection showcases innovative takes on traditional Asian flavours, with an emphasis on bold Sichuan notes and plant-based alternatives

The occasion was attended by Indian importers, distributors, sommeliers, and industry representatives, fostering connections with Italian winemakers and highlighting opportunities for collaboration