Food & Drink

Explore Old Delhi’s legendary street food, from parathas to kebabs and discover how its timeless flavours carry the soul, history, and heart of every true Delhiite

Explore India's top 10 live kitchen restaurants where culinary theatre meets fine dining, from modern Indian marvels to sizzling sushi counters and wood-fired seafood grills

A curated guide to Top Six traditional Assamese dishes that offer an unforgettable taste of the region’s rich culinary heritage. From khar to pitika, discover these Assamese dishes that define the Northeast Indian cuisine

Qatar’s cuisine tells the story of its heritage, explore signature dishes, market favourites, and traditional desserts that offer a flavourful glimpse into its soul

Since joining Le Bristol on May 5, Barbot has made a striking entrance, driven by creative momentum and a spirit of open collaboration with his team

Running from July 14 to 31, 2025, the special menu follows Emirates’ Wimbledon-themed offering and continues the celebration of British seasonal flavours

Why dodge the drizzle when you can dine in it? Feast your way through India’s monsoon magic with 5 rain-soaked stops and the comfort food they’re famous for

Now available at all locations, Bobbles by Third Wave Coffee offers a fresh take on bubble tea with popping and chewy boba in nine exciting flavour combinations

Founded in 1934 by Tom Carvel, the brand is celebrated as the innovator of soft serve – the smooth, creamy ice cream enjoyed by people of all ages

The monsoon season often evokes a sense of nostalgia and cosy indulgence, and Café Akasa’s Special Meal pays homage to this with a fusion of global and Indian flavours