Food & Drink

A curated guide to Top Six traditional Assamese dishes that offer an unforgettable taste of the region’s rich culinary heritage. From khar to pitika, discover these Assamese dishes that define the Northeast Indian cuisine

Qatar’s cuisine tells the story of its heritage, explore signature dishes, market favourites, and traditional desserts that offer a flavourful glimpse into its soul

Since joining Le Bristol on May 5, Barbot has made a striking entrance, driven by creative momentum and a spirit of open collaboration with his team

Running from July 14 to 31, 2025, the special menu follows Emirates’ Wimbledon-themed offering and continues the celebration of British seasonal flavours

Why dodge the drizzle when you can dine in it? Feast your way through India’s monsoon magic with 5 rain-soaked stops and the comfort food they’re famous for

Now available at all locations, Bobbles by Third Wave Coffee offers a fresh take on bubble tea with popping and chewy boba in nine exciting flavour combinations

Founded in 1934 by Tom Carvel, the brand is celebrated as the innovator of soft serve – the smooth, creamy ice cream enjoyed by people of all ages

The monsoon season often evokes a sense of nostalgia and cosy indulgence, and Café Akasa’s Special Meal pays homage to this with a fusion of global and Indian flavours

The soft launch over the weekend attracted long lines. The café’s Instagram Stories showcased crowded interiors and excited fans. The venue is quickly becoming a favourite cosy spot for locals and visitors alike

Guests can indulge in soul-soothing dishes such as Jhol Curry Malabari Chicken, simmered in a fragrant coastal broth, or share the indulgent Wild Mushroom and Truffle Kulcha